Chef Noah Blom’s first taste of the culinary industry came at age 14, working for Hans Pager at the Ritz Restaurant in Newport Beach, where he gained valuable experience until he finished high school. He continued his education with more formal training by heading to San Francisco to attend the California Culinary Academy (CCA), after which, he moved to NYC to work at the noted Restaurant Daniel.
A self-proclaimed "Professional Noticer," Marín Howarth sees and hears all at ARC.
Immersing himself in all things beverage, Koire Rogers is a self-taught mastermind of drink. From his balanced, yet boozy, cocktails to his light and enchanting floral beverages; this gent's palate is perfection. Inspired by the grace and simplicity of original American cocktails, Koire's classically inspired beverages have found a home at Arc.