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Arc Food & Libations


949.500.5561

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Arc Food & Libations


949.500.5561

Welcome Home

An Invitation...

If you are a dreamer, come in.
If you are a dreamer, a wisher, a liar,
A hope-er, a pray-er, a magic bean buyer . . .
If you're a pretender, come sit by my fire,
For we have some flax golden tales to spin.
Come in!
Come in! 

-Shel Silverstein

Grown in the Earth, Nourished by the Water, Carried by the Winds, Burned by the FIRE.

 

Food 

ARC is an American eatery where everything is made in house or sourced from local artisan producers. 

Libations

Crafted by Bar Chef Koire Rogers, ARC's libations are inspired by classic cocktails, using the finest European Liquers and Small Batch American Spirits. 

Events

On-site & Off-site Catering Serivces available. 

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Eat & Drink Together


The art of dining: excellent service, crave-worthy food, fire, and family. Crafted-cocktails and cast iron dishes reminescent of a simpler era. 

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Eat & Drink Together


The art of dining: excellent service, crave-worthy food, fire, and family. Crafted-cocktails and cast iron dishes reminescent of a simpler era. 

Food with a focus on flame, flavor and finesse where every item is crafted over open fire in a kitchen where there is nowhere to hide. Our goal is to embrace the lost love of simplicity, while satiating the guest with classic dishes that focus on fresh, farmed and vibrant ingredients. Cast iron, wood and black clay make up all the serving dishes to further emulate the natural appeal and inherent passion dedicated to every nuance. 

Libations that recall a simpler era where the sip replaced the slurp, the cocktail program is dedicated to American spirits paired perfectly with European liqueurs. A "scratch" bar, where bitters, infusions, syrups and sodas are all made in house lend to our classically crafted atmosphere. 

A design reminiscent of an American apothecary in the golden age, the visual focus follows the theme of weathered wood, open flame, broken brick and the welcoming beauty of at home comfort laced with a chemists clean. An expansive bar looks in on the kitchen where tender and cook muddle the line between the two professions; the bar gives way to all booth seating nestled beneath a rustic lowered ceiling to create a intimate living room feel. Surrounding the perimeter two patios leave the option for classic California dining under the warm desert nights.

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The Team


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The Team


NOAH BLÖM

EXECUTIVE CHEF

Chef Noah Blom’s first taste of the culinary industry came at age 14, working for Hans Pager at the Ritz Restaurant in Newport Beach, where he gained valuable experience until he finished high school. He continued his education with more formal training by heading to San Francisco to attend the California Culinary Academy (CCA), after which, he moved to NYC to work at the noted Restaurant Daniel.

MARÍN HOWARTH

MANAGING PARTNER

As Managing Partner, Marín's primary role is to keep the other team members in line. She is the cool, calm face that you'll see at the restaurant, but behind-the-scenes she's managing the restaurant staff and taking care of all front-of-the-house operations. What you may not know is that Marín is responsible for ARC's sexy look. She not only designed the space, but hand-crafted the bar, tables, stools and even installed the ceiling tile!

KOIRE ROGERS

BAR CHEF 

Immersing himself in all things beverage, Koire Rogers is a self-taught mastermind of drink. From his balanced, yet boozy, cocktails to his light and enchanting floral beverages; this gent's palate is perfection. Inspired by the grace and simplicity of original American cocktails, Koire's classically inspired beverages have found a home at Arc. 

 

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Locations


Open Daily. 11am to 11pm. 

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Locations


Open Daily. 11am to 11pm. 

 

Costa Mesa

3321 Hyland Avenue Suite F
Costa Mesa, CA 92626
949.500.5561

 

courtesy of anne watson photography

courtesy of anne watson photography

 

More locations to come!

Interested in becoming part of Arc? Email us at info@arcrestaurant.com or use the form below!

 


Media Inquiries

Ms. Mona Shah-Anderson

mona@arcrestaurant.com

Public Relations

Moxxe PR
mona@arcrestaurant.com

— 
All other questions, please use the form on the right

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Menu


Food with a focus on flame, flavor and finesse where every item is crafted over open fire in a kitchen where there is nowhere to hide. Our goal is to embrace the lost love of simplicity, while satiating the guest with classic dishes that focus on fresh, farmed and vibrant ingredients. Cast iron, wood and black clay make up all the serving dishes to further emulate the natural appeal and inherent passion dedicated to every nuance. 

SCROLL DOWN

Menu


Food with a focus on flame, flavor and finesse where every item is crafted over open fire in a kitchen where there is nowhere to hide. Our goal is to embrace the lost love of simplicity, while satiating the guest with classic dishes that focus on fresh, farmed and vibrant ingredients. Cast iron, wood and black clay make up all the serving dishes to further emulate the natural appeal and inherent passion dedicated to every nuance. 

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Libations


Libations that recall a simpler era where the sip replaced the slurp, the cocktail program is dedicated to American spirits paired perfectly with European liqueurs. A "scratch" bar, where bitters, infusions, syrups and sodas are all made in house lend to our classically crafted atmosphere. All cocktails come with our hand-cut ice and are crafted from the freshest ingredients. We juice everything fresh daily; this month we are featuring 1980's cocktails done right- fresh juices replace bottled, honey replaces sugar and oh yes, we have a Piña Colada in a coconut. 

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Libations


Libations that recall a simpler era where the sip replaced the slurp, the cocktail program is dedicated to American spirits paired perfectly with European liqueurs. A "scratch" bar, where bitters, infusions, syrups and sodas are all made in house lend to our classically crafted atmosphere. All cocktails come with our hand-cut ice and are crafted from the freshest ingredients. We juice everything fresh daily; this month we are featuring 1980's cocktails done right- fresh juices replace bottled, honey replaces sugar and oh yes, we have a Piña Colada in a coconut. 

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Wine & Beer


Our wine program suits both an old world palate and a new world fan. We offer the finest wines from Europe as well as the best from California. Our beer selection will be sure to impress even the most refined beer-drinker, all our beers are local and hand selected to match our dishes perfectly. 

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Wine & Beer


Our wine program suits both an old world palate and a new world fan. We offer the finest wines from Europe as well as the best from California. Our beer selection will be sure to impress even the most refined beer-drinker, all our beers are local and hand selected to match our dishes perfectly. 

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Reservations


We accept a limited number of reservations up to one month in advance for parties of five to eight guests. Reservations are also accepted for Large Steaks, subject to availablility. 

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Reservations


We accept a limited number of reservations up to one month in advance for parties of five to eight guests. Reservations are also accepted for Large Steaks, subject to availablility. 


By Phone

We offer reservations for our large steaks, which serve up to four guests. We also have three (3) seatings each evening for groups of 5-8 guests, 5:00pm, 7:00pm & 9:00pm. You may make a reservation by calling (949) 500-5561 between 10am and 9pm, daily. All other parties are a first-come-first served basis. 

 

 

Special Events & Private Parties

Catering and Events are opportunities for us to work more closely with our guests, occasions for us to share our dedication to celebration in exciting new ways! Please contact marin@arcrestaurant.com for more information on catering. 

 

The Buyout

Seats up to 45

Arc Food & Libations is available for buyouts, with the exception of Friday and Saturday. Prices vary with season and day of the week. For more information please contact our catering department at marin@arcrestaurant.com. 

 

The Patio

Seats up to 15, Standing up to 25 

Our magical patio is the perfect setting for a quaint cocktail soireé or a small intimate gathering. Lit with french gaslamps and a interior firepit, our patio is suited to year-round events. A standing bar lines the perimiter and firepit seating allows guests to warm their hands by our fire. Seating is available upon request. Please contact our catering department at marin@arcrestaurant.com 

Call (949) 500-5561 to reserve either space for your reception or party.